You are pampered from start to finish at the fine dining restaurant Bakboord in Almere. For small and larger groups, everything is possible whether it's lunch, dinner, a small snack, a drink, high tea, or just a quick bite in between. Whether indoors or outdoors on one of the three terraces by the water, you can fully enjoy a wide selection of bites, the most exquisite dishes, wines, cocktails, special beers (all also available alcohol-free), and, above all, each other's company. Executive Chef Lars Bertelsen and Chef Chen Margolin have already worked together for over 10 years. While one excels in flavor and innovation, the other shines in organization and execution. With mutual respect, they learn from each other, challenging one another to make each new dish even better than the last. This foundation of knowledge benefits all the chefs in the kitchen.